Any wine enthusiast’s palate will be delighted by white wines. They’re crisp, fruity, and refreshing, and they’re great on their own or with a variety of dishes. They can be either dry or sweet. Anyone can find a white wine that they will love. There are around twelve different types of grapes sold in white wine shop around the world. Four of them are the most popular in the United States for consumption and production:
Chardonnay is the most used grape in the United States and, most likely, in the world. More Chardonnay wine is consumed in the United States than any other type. The blessing is that there are some outstanding Chardonnays on the market. The curse is that many techniques have been used to produce Chardonnays for the inexpensive and cheap mass markets. That yields some barely palatable wines.
Sauvignon Blanc grapes yield wines with high acidity and distinct flavors of hay, grass, and herbs. Fruit and melons are frequently mentioned. Although the grapes are usually linked with France, outstanding vineyards can also be found in New Zealand and Australia. Sauvignon Blanc is not traditionally matured in oak barrels.
Riesling grapes are primarily farmed in Germany, but they are also grown in France’s Alsace area, Austria, and Australia. Riesling grapes are not extensively farmed in the United States, and Riesling wine is significantly less famous than Chardonnay. Many people think of Riesling as a sweet wine, although it may be adorable in various ways, ranging from dry to very sweet.
Pinot Gris (Pinot Blanc)
Pinot Grigio is another name for Pinot Gris. This grape, unlike the others, has a purplish hue to it. Despite this, they produce some of the best white wines in the world. The grapes are grown in Argentina, Chile, and Oregon and are connected with France. Each region produces its grape. All of them have a honey flavor.
Where Do I Begin?
White wine shops, rather than grocery stores, are a fantastic place to start looking for white wines. Let’s begin with Chardonnay. Choose two wines made entirely of Chardonnay grapes, not mixes. One should be aged in oak barrels, while the other should be matured in stainless steel. Many people confuse wood flavors with Chardonnay’s signature flavor. It isn’t the case. To tell the difference between the two types of aging, take a sample of each. Start with mid-priced French or California Chardonnays ($15-$25 per bottle).